During this peaceful dining place, surrounded by a cheerful team in all-white uniforms, it might sound like Yess had been the headquarters for an arcane Southern Californian cult. But no, this isn’t that sort of fine-dining restaurant! Junya Yamasaki’s cooking is as exact and controlled as his menu is inviting and flexible: Place jointly exactl
They contain housemade udon, onigiri and salads bursting with fresh new generate, and inari that eat like cool shrimp-roll sliders, with tofu in place of the bun. Truth of the matter is, there isn’t a neighborhood that wouldn’t be richer for that addition of this soulful, particular tackle a Japanese teahouse. Brett AndersonOur hottest newslett
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